Rainbow Peppers Delight

As a personal stylist who is surrounded by so much color in the world of fashion I got inspired. I decided to add color to my wardrobe and to my food.  With the help of my friend, Lora Niazov, who gave me this wonderful recipe, I decided to make colorful vegan stuffed peppers.

Here’s what you will need:

• 6 peppers
• 3/4 cup of brown rice
• 3/4 cup of black forbidden rice
• organic veggie broth
• canned fire roasted tomatoes
• 3 shallots
• 2 garlic cloves
• 3 tomatoes
• parsley
• 2 cups of white mushrooms
• 2 carrots
• 1/2 tsp of cayenne pepper
• 1/2 tbsp of tumeric
• salt and pepper to taste

Here’s what to do……..

• Heat 1 tablespoon of olive oil in a skillet and 3 finely chopped shallots
• Add 2 grated carrots and 2 cups of mushrooms. Saute until the shallots brown
• Add 3 chopped tomatoes and stir in. While stirring add tumeric, chili powder, and salt to taste
• Add the veggie broth and the cooked rice. Stir well.
• Turn of the heat
• Stuff each pepper until completely full
• Top the peppers with fire roasted tomatoes
• Place the peppers in oven safe bowl, cover with foil, and bake it for 350 degree oven for 30 min

Happy Healthy Eating!